Our organic farm
From living soil.
To shared tables.
Tropical fruit trees, vegetables and herbs nourish our community and demonstrate a gentler way to work with the land.
A diverse, productive landscape
More than an orchard.
A living classroom.
Our farm grows more than 40 varieties of fruit trees, alongside seasonal vegetables and herbs. Coconuts, bananas, pineapples, star fruit and mulberries are among our most productive crops.
In 2010, two new ponds were dug and more than 400 fruit and nut trees were planted. A further 200 fruit trees have been planted since then. We continue to develop organic methods informed by permaculture and P. R. Sarkar’s Ideal Farming approach.
Discover our approach to permaculture
A living collection
So much growing.
So much to learn.
Our orchards and gardens bring together a rich variety of fruit trees, vegetables, herbs and other plants. Each contributes to the life of the farm.
Explore the illustrated farm guideFrom the farm
Freshly grown.
Thoughtfully made.
The farm supplies our residents and volunteers. Surplus produce and farm-made foods are also offered to retreat guests and visitors.
Seasonal fruit & vegetables
Jams & pickles
Coconut chips
Turmeric powder
From the original farm album
From tree to harvest.
From harvest to table.
Papaya, pineapple, bananas and coconuts: a few of the things that grow here.
Get your hands in the earth
Grow something.
Including yourself.
Volunteers help with planting, harvesting, mulching, composting and caring for our orchards.